Alfresco’s well-seasoned team possess the main ingredient that have made them the recognized industry leaders in the outdoor kitchen movement – they invented it.
Even before anyone coined the term “outdoor kitchen,” Alfresco co-founder Dale Seiden, who previously owned the Lynx brand, now envisioned a restaurant-inspired appliance and accessory collection. That vision was Alfresco’s Open Air Culinary Systems. Launched in 1999, this luxury residential line lives up to the promise of its roots. Prominent commercial client restaurants include chefs Jean George, Emeril Lagasse, Wolfgang Puck, Mario Batali and popular nationwide eateries such as California Pizza Kitchen, TGI Fridays, Applebee’s, Houston’s, and the Cheesecake Factory.
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